Focus of the Moment
Riesling, a noble varietal with a great fruit to acidity ratio. Here are a few different styles from lean and crisp to the classic petroleum nose and sweet honey. Try a half glass and see for yourself.

2005 Schloss Vollrads Trocken QBA Crisp minerality and a very dry finish 10

2004 Sineann Riesling,“Medici Vineyard”,Willamette Floral, rich and slightly botrytisized 12

2004 Zind Humbrect Riesling, Alcase, France Stone fruits of peach and apricot w/ hints of petroleum on nose 14

2004 Dr. Loosen Riesling, Bernkasteler Lay,Kabinett Mosel-Saar-Ruwer Rich,textured and assertive 12

2004 Muller-Catoir Riesling Haardter Burgergarten Spatlese, Pfalz Juicy orange and apple with a layer of spice 18

2004 Muller-Catoir Riesling Haardter Burgergarten Auslese, Pfalz Hints of lemon crust,toasted almonds & honey 30

Inniskillin Riesling, Icewine, Niagra Peninsula 25

Glass White

NV Nadal Avinyo “Cava Brut”, Spain 11

2004 La Spinetta Moscato D’ Asti, Piedmont 9

2004 Jean Luc Colombo Rose “Cote Bleue” 7

2004 Jean Luc Colombo Viognier, France 8

2005 Jezebel Blanc, Willamette Valley 10

2005 Naia Verdejo Rueda, Spain 9

2004 Vega Sindoa, Viura/Chard, Spain 5

2005 Cloudy Bay Sauvignon Blanc, Marlborough 15

2004 Girard “ La Garenne”Sancerre, France 14

2005 Kali Hart Chardonnay, Monterey 9

2004 Gini Soave, Italy 12

2004 Santa Margherita Pinot Grigio, Valdadige 15

2004 Paul Pernot Bourgogne Blanc, Burgundy 13

2002 Droin Chablis 1er Cru “ Vaillons”, Burgundy 19

Glass Red

2004 O’Rielly’s Pinot Noir, Willamette Valley 11

2002 Snowden “Lost Vineyard” Cabernet, Napa Valley 15

2002 Ferrari Carano Merlot, Sonoma 13

2004 Kunin Zinfandel, Paso Robles 13

2004 Vina Borgia Grenache, Spain 5

2003 Artadi, Vinas De Gains, Rioja 11

2001 Resalte Crianza, Ribera del Duero 12

2004 Pertimali Rosso Di Montalcino, Italy 16

2002 Bouchard Beaune Du Chateau,Burgundy 15

2004 Terlato & Chapoutier, Shiraz-Viogner 15

Classic Cocktails

Mojito: Bacardi Rum, Crushed Ice and Fresh Mint 10

Platinum Margarita: El Tesoro Platinum, Cointreau and Fresh lime 10

The Old Fashion: Woodford’s Reserve 10

Manhatten: Makers Mark, Sweet Vermouth and a cherry served chilled and up 9

Classic Mai Tai: 10 Cane Rum, Orgeat Syrup, Grand Marnier 10

The Grasshopper: De Kuyper Crème De Menthe, Crème De Cacao Light Cream, Ketel One, served chilled and up9

Ice Wine Martini: Inniskillin Vidal and Grey Goose, served chilled and up 15

Charbay Ruby Red Cosmo: Cointreau, squeeze of lime, served chilled and up 15

Moet Nectar and Ice: On ice with lime 12